Thursday, June 5, 2014

ALTERNATIVE OF NAIL POLISH REMOVER

If there is no nail polish remover available at home, you can always
Use any old perfume to remove the nail polish .

CONVERTING FRY PAN

      For converting an ordinary fry pan to a non stick pan, roast
   Salt in it till it becomes brown. Remove salt and then add oil.
                       
 

Monday, June 2, 2014

COOKING VEGETABLES


While cooking cauliflower, potatoes, add some drops of vinegar
So that the color of the vegetables won't change.
If the vegetable is burnt, place a slice of bread on top of the cooked
Vegetable and cover. Remove the slice after a while-- the burnt odor will vanish !

If your camera uses a special, expensive battery, then keep the battery in the butter compartment of your refrigerator when not in use.The low temperature slows down internal losses and extends its shelf life.

Thursday, May 29, 2014

TO KEEP GREEN CHILLI FRESH

To keep green chilies fresh for long time, remove their stems and store in plastic bags.

Wednesday, April 17, 2013

DOSAIS----- The way South Indians make them.

For crisp  and golden brown Dosais, add a little more rice than the usual quantity.
For soft Dosais, soak a few fenugreek ( methi ) seeds with the urad dal ( 1 tsp. to a cup of urad dal )

Dosais will stick to the tawa, if the heat is too much, if the batter is too thin or if the quantity of dal
is too much in proportion to the rice. The proportion should be one portion dal  to three portions of rice.
  1. Select a heavy bottomed flat tawa for better results.
  2. Smear a little oil with a piece of clean cloth before preparing each dosai or rub the tawa with a cut onion.
  3. If the batter is very thin ( or if you think the dal is too much ), all a little rice flour to thicken it.
  4. It is always better to prepare the batter overnight, but in case you want to make them the same day,
  5. add a little sour buttermilk to the batter .